PDQ

Categories

RESTAURANTSCATERING

About Us

PEOPLE DEDICATED TO QUALITY
What does PDQ stand for? People Dedicated to Quality.

From our amazing guests to our dedicated staff—people come first.

You’ll see why the minute you walk in and are greeted with a smile at the counter or a real-person at the drive-through (no machines here) – just real people making real food. And when it’s ready (in just a few fresh minutes), we’ll call your name. At your cozy booths or the counter, we’ll check in on you, too. Sorry if we get chatty. We like people.

Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better. This is our promise to our guests and a daily reminder to ourselves. Just Made, Better is our rallying cry, our soul, and what we deliver every day through our food, our people, our restaurants, and to our local communities.

OUR FOOD
Here at PDQ we keep it fresh. And we make it fast.

What’s our secret sauce? Every morning we start from scratch with farm-fresh ingredients. Serving up signature sauces and dressings crafted in house. Every day.

Every hand-breaded tender, hand-crafted sandwich, and fresh salad is made-to-order in our check-us-out open kitchen. Just like the ones in fancy restaurants and on cooking shows. Wave to the team, they’ll wave back.

We keep things simple and do them the right way. Because that’s the only way we know how. No added steroids. No added hormones. No nonsense. Just delicious food that makes you feel good.

It’s a difference you can taste. It’s food, the way you want it. Want an ingredient added? Something changed? Just ask us. We’ll do it with a smile.

Jobs

PDQ Team Member
Category: Restaurant and Food Service
PDQ = People Dedicated to Quality. Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve. We keep things simple and do them the right way, because that’s the only way we know how. Servin' up chicken with no added steroids, no added hormones, and no nonsense. Because we are People Dedicated to Quality, our hospitality and food ...read more
Contact: Chris Koenig
Phone:(407) 506-0478

Rep/Contact Info

Chris Koenig
Operations Manager
Patrick Sullivan
Area Manager