Want to make connections, develop relationships, and expand your network with fellow chamber leaders? This informal luncheon offers everyone in attendance 1-2 minutes on the mic to introduce themselves and their business along with the opportunity to share leads and build a stronger referral network.
Menu
CHEF’S BREAD COURSE seasonal spreads
STARTER
FLEMING’S SALAD walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
ENTRÉES choice of
6 OZ. FILET MIGNON*
BARBECUE SCOTTISH SALMON FILLET* mushrooms, barbecue glaze
BREAST OF CHICKEN roasted, white wine, mushroom, leek & thyme sauce
SIDES TO SHARE
MASHED POTATOES butter, kosher salt, cracked black pepper
FLASH FRIED BRUSSELS SPROUTS
DESSERT
GIFT BOX OF FLEMING’S HOUSEMADE TRUFFLES
Thursday Feb 9, 2023
11:30 AM - 1:30 PM EST
8030 Via Dellagio Way Bldg F,
Chamber Member Rates:
Advance Payment: $28.00
Pay at the door: $38.00
Non-Member Rate: $48.00
No Shows will still be charged
Attendance at or participation in WOCC meetings and events constitutes an agreement by the registrant to WOCC's use and distribution (both now and in the future) of the registrant or attendee's image or voice in photographs, videotapes, electronic reproductions and audiotapes of all events and activities
Amy Pryor, CMP Events Manager
407-656-1304 ext. 4
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