Del Frisco's Double Eagle Steak House



About Us

Del Frisco’s Double Eagle Steak House was born more than 20 years ago. Since then, our vision has remained the same: to embody the rich tradition of the classic American steakhouse, with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.

The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood, including Australian coldwater lobster tails. We use the freshest ingredients to create mouthwatering appetizers, flavorful side dishes and irresistible desserts. Our sommeliers are on hand to guide you through our extensive wine list, and our bartenders will lift your spirits with hand-shaken martinis and handcrafted cocktails. We offer our guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town.


Main Dining Room
Main Bar
Eagles Nest - Capacity - 10 - 12 or less
Executive Room - Capacity - 30 or less
Veranda - Capacity - 45 or less
Shirmp Tasting
Filet & Signature Crab Cake with Cajun Lobster Sauce
Lemon Cake

Rep/Contact Info

Card image cap
Debbi Andrews
Sales & Event Manager
Rick Cheesman
General Manager