Fresh Kitchen

Categories

RESTAURANTSCATERING

About Us

OUR MISSION
PEOPLE
We want our people to have a good life, great opportunities, and enjoy every day.

FOOD
We make healthy food that taste great, accessible to everyone.

FINANCIALS
We make balanced decisions to sustain long term profitability for the benefit of our people, our guests, and our partners.

COMMUNITY
We want to make a positive impact, by supporting causes that help the communities where we live and work.

OUR VALUES
FOOD FIRST
If it isn’t great, we don’t serve it.

KEEP IT REAL
Real talk and real people.

EMBRACE THE HUSTLE
We are proud of the hard work it takes to do things right.

STAY FRESH
We’re always open to innovation and we like to push the boundaries.

LOVE
We are compassionate with our words and actions.

PARTNERS
Every decision matters, and impacts us all equally.

the FK food ethos
We believe in serving fresh, high quality ingredients that NOURISH and energize your body. WHAT WE EAT SHAPES OUR HEALTH, affects our appearance, and determines our disposition. BE HAPPY, EAT FK. Our food is made from scratch and fresh-to-order. FROM OUR GRILL TO YOUR BOWL, AS FAST AS YOU CAN POINT. Our PRESSED JUICES, TEAS, JUICE FRESCAS are prepared in-house daily. Just like our taste buds, our RECIPES CHANGE WITH THE SEASONS. Not all FOOD is prepared equally! The FK difference is in the PREPARATION and TASTE: Flavorful VEGGIES, expertly-charred MEATS and CHICKEN, PERFECTLY-COOKED RICE, QUINOA, NOODLES, and DRESSINGS that make you say, “WOW.” We believe in convenience and speed: GREAT FOOD, SERVED FAST, to keep up with your active lifestyle. Food made with PURPOSE.

Rep/Contact Info

Russ Leblanc
Managing Partner
Darci McCallister
Assistant General Manager
Shatavia Walker
Catering Manager